• Spelt and ancient wheat.

    Simply put, it’s wheat as nature intended. This is wheat that have been little changed by selective breeding over thousands of years, grains that humans have grown and consumed happily since we turned to farming. That’s a long time ago.…

  • Slow-dried, artisan pasta.

    To do things properly you need to be patient, that’s our secret. We don’t make pasta with industrially milled conventional flour that comes from ‘somewhere’, but with stoneground flour that come from likewise artisan millers that grind heritage grains, grown…

  • Made in Britain.

    We were the first to bring to the UK market a dry pasta 100% made in Britain with British flour and we say that proudly because it wasn’t an easy journey. We wanted our pasta to be environmentally sustainable and…

  • Stoneground flour.

    Simply put, stone ground flour is flour that is made when a miller grinds the grains between two stones (of whichever size and ridges). The alternative way to obtain flour is through an industrial milling process, where grain goes through…

  • Organic grains.

    All grains and milled products we use are certified organic which means they are grown without chemical herbicides, pesticides, fungicides and chemicals. Certified organic also means no GMOs. Using and adding chemicals in conventional wheat farming is what happens plain…