• Ancient grains.

    Simply put, it’s wheat as nature intended. These are wheats that have been little changed by selective breeding over thousands of years, grains that humans have grown and consumed happily since we turned to farming. That’s a long time ago.…

  • Slow-dried, artisan pasta.

    Everything is made in small batches in our pastificio, that’s our secret. That’s the only way that we can carefully follow every single production stage and make sure that we timely adapt recipes, temperatures, mixing and extruding time, vacuum pressure,…

  • Made in Britain.

    Local, local, local. We keep hearing how important it is to support your immediate economy, well for us that has always been our mantra. It is all about the community and it is all very simple really: as we all…

  • Stoneground flour.

    Simply put, stone ground flour is flour that is made when a miller grinds the grains between two stones (of whichever size and ridges). The alternative way to obtain flour is through an industrial milling process, where grain goes through…

  • Organic grains.

    All grains and milled products we use are certified organic which means they are grown without chemical herbicides, pesticides, fungicides and chemicals. Certified organic also means no GMOs. Using and adding chemicals in conventional wheat farming is what happens plain…