Made in Britain.

We were the first to bring to the UK market a dry pasta 100% made in Britain with British flour and we say that proudly because it wasn’t an easy journey.

We wanted our pasta to be environmentally sustainable and of the best quality possible so we felt it was important to use only British organic flour freshly stoneground by artisan British millers.

Where possible we source our flour directly from the farmers and through the years we have established great relationships with truly exceptional organic growers (and most of the time millers too) across the UK. It is a privilege to work with such amazing produce and people.