Slow-dried, artisan pasta.

Everything is made in small batches in our pastificio, that’s our secret.

That’s the only way that we can carefully follow every single production stage and make sure that we timely adapt recipes, temperatures, mixing and extruding time, vacuum pressure, and every other little detail that has to be managed to guarantee a finished pasta that we can be proud of. We don’t make pasta with industrially milled flours, but with ingredients that come from likewise artisanal mills that grind heritage grains, grown in small fields by committed farmers.