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Carleschi is all about crafting exceptional pasta that blends the best of Italian tradition with the finest British-grown organic grains. We’re proud to be the first British artisan producer of organic dry pasta, driven by our deep connection to Italian heritage and our commitment to sustainability, quality, and authenticity.
Britain offers an abundance of excellent grains, and it felt like a missed opportunity not to have British-made dry pasta. So, in 2012, we set out to change that and create one. It took us years refining our methods until we officially launched Carleschi at Borough Market in 2019. We have since kept expanding our range, regularly adding new shapes and grains.
But our story isn’t about one person—it’s the result of many hands. From the farmers who grow our grains to the millers who stone-grind them, and the artisans who craft each batch, Carleschi is a collective effort of passionate people creating the best British pasta possible.
INGREDIENTS
At Carleschi, we place immense value on the quality and origin of our ingredients. Every batch of pasta starts with carefully sourced UK-grown organic grains, including spelt, emmer, einkorn, and rivet wheat. These ancient grains, known for their original genetic traits, are naturally resilient and thrive in British soil.
We work closely with local farmers to ensure full traceability from field to plate. Each grain is stoneground using traditional methods, which helps preserve its authentic flavour and nutritional richness. This commitment to traditional stone-milling ensures that every bite of our pasta carries the distinct taste of the grains themselves—rich, nutty, and full of character.
We’ve also partnered with innovative producers, like Hodmedod’s, to introduce new varieties into our range, such as our Emmer & Fava Bean Sedani Rigati. This pasta is made from 30% British fava bean flour, adding a boost of protein and nutrition to the mix. Whether it’s spelt, emmer, or einkorn, each grain brings something special to our pasta, and we make sure those qualities shine through.
PROCESS
Crafting our pasta is an artisan process from start to finish. Each batch is bronze-extruded and slow-dried at low temperatures to preserve the full flavour, texture, and nutritional value of the grains. This slow drying also helps develop a rougher surface, ideal for sauces to cling to, and ensures the pasta has a beautiful bite and holds up perfectly when cooked.
We use wooden trays to dry the pasta for up to 40 hours, depending on the shape, allowing the pasta to dry evenly while retaining its natural taste. It’s a method steeped in tradition, yet perfectly suited to the ancient British grains we work with, ensuring the highest quality in every piece.
SUSTAINABILITY
Sustainability is at the heart of everything we do at Carleschi. Certified organic by the Soil Association, we work closely with farmers who focus on land regeneration and promote grain diversity. All our pasta is crafted using ancient and heritage British-grown grains and pulses, which help support crop resilience, biodiversity, and reduce carbon emissions by cutting down on food miles. This ensures full traceability from field to plate, while also contributing to a circular, local economy.
Unlike many, we don’t use the term “regenerative” to describe our practices. For us, organic is the only guaranteed way to create pasta that’s free from chemicals and truly supports biodiversity across the British countryside.
Our packaging is another key part of our commitment to the planet. We use NatureFlex, a certified compostable material that’s suitable for both home and industrial composting, and even marine biodegradation. In everything we do, we strive to ensure our pasta not only tastes great but also respects both people and the planet.
At Carleschi, we blend tradition and innovation in everything we do. From working with UK farmers and millers who prioritise organic practices and land regeneration, to using artisan methods that honour Italian heritage while embracing British-grown grains, our pasta represents the perfect fusion of two culinary worlds.
We put our heart and soul into every step of the process. The result? Pasta that not only tastes incredible but also embodies our commitment to sustainability, quality, and authenticity. From sourcing the finest grains to using compostable packaging, we take great care in every detail.
Our journey is ongoing, and we’re excited to keep expanding—continuing to add new shapes and grains while staying true to the values that define Carleschi.
We believe our pasta speaks for itself, and we hope you enjoy it as much as we enjoy making it. We’re always eager to hear your feedback and welcome you to be part of our story as we continue to innovate and craft the very best British pasta.
