Pastificio Carleschi (noun, Past-if-each-yo Car-less-key) 1. The first and only British artisan producer of organic dry pasta made with British stoneground flour from ancient wheat varieties (Spelt, Emmer and Einkorn). 2. Bronze extruded and slow dried at a low temperature to ensure great taste, texture and tenure of cooking, our premium quality pasta is produced following Italian traditional artisan dry pasta production methods. 3. As well as quality we focus on sustainability by powering our production with green energy only, packaging our pasta in plastic-free bags (certified by APP) suitable for home and industrial composting and marine biodegradability, and supporting the zero waste movement by producing wholegrain pasta and directly supplying bulk shops across the UK. And more.
So, basically Pastificio Carleschi is an artisan dry pasta manufacturer that focuses on quality and sustainability, our vision is to sustainably produce dry pasta using grains and flour sourced locally and our mission is to become a namesake brand for locally and sustainably produced dry pasta in the UK.
Our values are:
A better world. We uphold the highest ethical standards in everything we do. We value the environment and are focused on our carbon footprint and constantly busy improving it. We believe food has to be healthy, nutritious and great-tasting and so we pledge to keep it all-natural always.
Clarity. We are committed to open communication and transparency. We always keep things simple and straight-forward.
Wow service. We are committed and we listen. Satisfaction and positive feedback mean everything to us. We want to know where we are getting it right and respond when we get it wrong.
Positive thinking. We want to make products that matter and have a great time in the process. We are optimistic and we focus on the way forward. We look ahead.
Creativity. We are constantly looking at improving our performance and our products. We are pioneers, we break frontiers and find solutions. Where there’s a will there’s a way.
Interested in joining our team? Drop us an email with your CV here.