Pasta and 'Grano Tenero': A Grainy Conversation.

Report on a short interview with 'The Grocer' magazine. Last week, we were interviewed by 'The Grocer' magazine because, according to...

Sep 20, 20232 min read

Giovanni at the UK GRAIN LAB 2022

Last month our founder Giovanni was invited as both speaker and guest at the 2022 UK Grain Lab Conference in Nottingham. UK Grain Lab is...

Jun 29, 20222 min read

A short post giving some insight into what Spelt is, how it differs from modern wheat and the health benefits associated with it. Spelt...

Apr 26, 20222 min read

We are excited to be stocking some passatas from the Tomato Stall who grow all their produce in Arreton Valley on the Isle of Wight. ...

Apr 26, 20222 min read

Gregorio Sorgi from the Italian Huffington Post interviewed Giovanni in an article talking about the rise of Italian products being made...

Apr 12, 20223 min read

As some of you may have noticed (or not) we are now stocking something that's not pasta! It's also not produced by us but by Blackthorn...

Mar 17, 20222 min read

Whole grains have an array of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process....

Mar 17, 20223 min read

In light of our collaboration with Duchess Farm in the making of our Einkorn Ditaloni Lisci we are here to give a short description about...

Feb 22, 20222 min read

In case you missed it, we have won the 'Best New Product' award for our Emmer & Fava Bean Sedani Rigati and were highly commended in the...

Jan 11, 20222 min read

It's the start of a new year again, and you might be wanting to participate in Veganuary for the first time, or maybe you've never even...

Jan 10, 20224 min read

Did you see that Pastificio Carleschi was mentioned in a Sunday Times Article on the 14th of November (2021)? Continue reading to find...

Nov 19, 20212 min read