Gilchesters Organic Pizza & Ciabatta Flour
Gilchesters Organic Pizza & Ciabatta Flour
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From our good friends at Gilchesters comes the real deal. Suitable for the bread machine and all ovens, this flour rises very well and produces when baked a lovely yellow colour with a good crust.
It’s our choice for making fresh bread and even Pizza.
Cooking Time
Cooking Time
Maccheroni: 9 Minutes, Al dente.
Fusilli: 9 Minutes, Al dente.
Conchiglie: 9 Minutes, Al dente.
Spaghettoni: 10 Minutes, Al dente.
Rigatoni: 8 Minutes, Al dente.
GIgli Rigati: 8 Minutes, Al dente.
Sedani: 9 Minutes, Al dente.
Weight
Weight
250g
Ingredients
Ingredients
Organic Stoneground Spelt (WHEAT), water.
Organic Stoneground SPELT (WHEAT)(70%), Wrinkled Peas flour (30%), water.
Organic Stoneground Wholegrain Einkorn (WHEAT), water.
Stoneground Wholegrain Krivet (WHEAT), water.
Organic Stoneground SPELT (WHEAT)(70%), Fava bean flour (30%), water.
Organic Stoneground Wholegrain Rivet (WHEAT), water.
(100% UK Agriculture).
Allergy Advice
Allergy Advice
Contains GLUTEN. Not suitable for coeliacs.
