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Our Recipes

There’s something for everyone - find a wide variety of recipes catering for meat eaters, vegetarians, pescatarians and vegans. Buon appetito!

Cheese and egg pasta

Wholegrain emmer casarecce with stilton and lemon

Einkorn ditaloni lisci with peas, lemon and pecorino

White spelt conchiglie with British chickpeas

Spelt maccheroni with British lentils ragù

Emmer & fava bean sedani with guanciale, peas and pecorino

Emmer mezzi rigatoni with guanciale, wild fennel and parmigiano

Spelt ditaloni lisci with whole wrinkled peas

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