Pizzoccheri: British Buckwheat Pasta

**LIMITED QUANTITIES AVAILABLE, ONCE ITS GONE, ITS GONE**

Inspired by the mountain valleys of Northern Italy and made with British-grown buckwheat, this pasta brings together heritage and innovation in one hearty bowl.

Our pizzoccheri are crafted using 100% whole buckwheat flour, stone-ground to preserve nutrients, bronze-extruded for a rustic texture, and slow-dried for a one-of-a-kind flavour.

Naturally gluten-free and rich in fibre, plant protein and minerals like magnesium and copper, buckwheat supports digestion and steady energy without compromising on taste.

Every batch is made with care in small quantities, continuing our mission to celebrate ancient grains grown in British soil.