Pizzoccheri: British Buckwheat Pasta

Inspired by the mountain valleys of Northern Italy, our Pizzoccheri bring together Italian tradition and British-grown grains.

Made with 70% organic wholegrain spelt and 30% whole buckwheat flour, both stoneground, our Pizzoccheri are bronze-extruded and slowly dried to develop their distinctive nutty flavour and hearty texture.

Buckwheat brings a rich, earthy character to the pasta, complementing the natural sweetness of wholegrain spelt.

Made by us in small batches using British-grown grains, our Pizzoccheri celebrate the diversity of our fields and the simple pleasure of good pasta.