Spelt and Peas Fusilli
Spelt and Peas Fusilli
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Our fusilli are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautiful golden-green hue and a flavour that is earthy, slightly sweet, and distinctly moreish. Their tight spirals hold onto sauce effortlessly, whether you keep it simple with olive oil and herbs, or pair it with something hearty.
A nourishing, flavour-rich pasta that brings British grains and pulses together in every twist.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Cooking Time
Cooking Time
9 Minutes, Al dente.
Ingredients
Ingredients
Organic Stoneground SPELT (WHEAT)(70%), Wrinkled Peas flour (30%), water.
(100% UK Agriculture).
Allergy Advice
Allergy Advice
Contains GLUTEN. Not suitable for coeliacs.
Nutritional value (100g)
Nutritional value (100g)
Energy (Kj/KCal) 1447/342
Carbohydrates (g) 64.4
of which sugars (g) 4.6
Fat (g) 1.5
of which saturated (g) 0.37
Protein (g) 13.7
Fibre (g) 7.8
Salt (mg) <3
