This fantastic little recipe is perfect for a quick, easy yet fulfilling snack to help you through the day. We utilise Gilchester's Organic Pizza and Ciabatta flour for the perfect levels of crispiness and softness that elevates this simple snack.

Ingredients

250g Gilchesters Organic Pizza & Ciabatta flour 

160ml water
15ml of oil
400g of tomato passata for pizza 
1 Handful of basil
Salt (to taste)
Oregano (to taste)

Method

• In a bowl combine flour and salt, mix, add water and oil and mix again.
  
• Knead for a few minutes then let the roll rest covered for about 10 minutes.
  
• Season the passata with a thread of oil, salt, basil, parsley.
  
• Divide the bread into four parts and spread the pizza tongues very very thin, the thinner they are, the crunchy they will become.
  
• Season them with tomato paste and bake in a preheated static oven at 250° for about 15/20 minutes. The cooking time depends on the thickness of your pizzetta "tongues".
• Keep track of the cooking. For an even more satisfying result, you can add an extra thread of oil in the last five minutes of cooking.

We would recommend to eat them freshly baked, but even after a few hours they will be just as tasty.