Cooking Time: 9 Minutes, al dente.

These tagliatelle are made with British Organic Wholegrain Stoneground Spelt.

Cut by hand and gently laid on the wooden looms, our tagliatelle are slow-dried for 36 hours at a very low temperature to ensure great taste and extra tenure of cooking.

The texture is as rough as you would expect from a pasta gently extruded through a bronze die.

British ancient grains, artisan Italian craft.