Spelt brings fibre, minerals and gentle sweetness; fava beans add protein, vitamins and a light earthiness. Together they make a pasta that is rich in nutrients, naturally high in fibre, and a great source of plant protein.

Slow-dried at low temperatures, our Sedani Rigati cook to a perfect al dente in 9 minutes. They hold sauce beautifully thanks to their velvety surface, and their warm chestnut colour hints at the flavour inside, nutty, sweet, with a subtle green freshness from the beans.

A pasta that tastes good, feels good, and does good for the land it comes from.

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.