Spelt brings fibre, minerals and gentle sweetness; fava beans add depth, savouriness and a subtle green note. Together they create a pasta that is naturally nourishing, rich in fibre and balanced in plant protein.

Slow dried at low temperatures, our Sedani Rigati cook to a perfect al dente in 9 minutes. Their velvety surface helps them hold sauce beautifully, while their warm chestnut colour hints at the flavour inside: nutty, softly sweet, with a faint savoury freshness from the beans.

A pasta that tastes generous, cooks reliably and supports the land it comes from.

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.