The Most British Spaghettoni in Britain

Wholegrain depth, bronze-cut texture and slow dried for 40 hours. Al dente in minimum 11 minutes

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CHOICE MATTERS.

Most of your plate is the pasta itself, so the choice of pasta matters.

Choosing Carleschi means choosing British grains grown with care, stone milled for flavour, and crafted with Italian soul. It means supporting biodiversity, respecting soil, and tasting grain as it was meant to be.

When you choose Carleschi, you don’t just cook pasta.

You make a statement about flavour, about provenance, about a food system worth believing in.